Turkey A La King

TURKEY A LA KING

1-6 oz. can sliced mushrooms 1/2 c. green peppers, chopped

1/2 c. chopped parsley 1/2 c. celery, chopped

2 tbsp. margarine 2 cans condensed Cream of Chicken Soup

1/4 c. chopped pimento 2 c. diced, cooked turkey

Salt and Pepper to taste

Drain mushrooms, reserving 1/4 c. of liquid. Cook pepper and celery in margarine until tender. Stir in soup and mushroom liquid. Add mushrooms and remaining ingredients. Heat thoroughly. Serve on toasted bread.
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RETURN TO CHICKEN AND OTHER FOWL INDEX

1-6 oz. can sliced mushrooms	1/2 c. green peppers, chopped
1/2 c. chopped parsley	1/2 c. celery, chopped
2 tbsp. margarine	2 cans condensed Cream of Chicken Soup
1/4 c. chopped pimento	2 c. diced, cooked turkey
Salt and Pepper to taste