| FLAUTAS Shredded chicken is the heart of this dish Back to Index |
| HUEVOS RANCHEROS Eggs cooked sunny side up, served on tortillas topped with salsa Back to Index |
| GUACAMOLE Easy to make. A must for any Southwest meal. Back to Index |
| BEEF AND BEAN BURRITO A really tasty addition to any Mexican meal. Back to Index |
| CHEESE ENCHILADA A great addition to any spicy meal Back to Index |
| BEEF ENCHILADA A good companion for its cheese cousin. Back to Index |
| TOSTADA The wife prefers the tostada to the taco. Back to Index |