| 4 Butterflied Pork Chops | 1/4 c. soy sauce |
| 1/4 c. wine vinegar | 2 tbsp. medium dry sherry |
| 1 tbsp. canola oil | 2 tbsp. sesame oil |
| 6 cloves garlic, chopped | 1/2 inch fresh ginger, chopped |
| Combine soy sauce, vinegar, sherry, canola oil, sesame oil, garlic and ginger. Add chops and turn to coat all sides. Refrigerate over night in a large plastic bag.
Outdoors: Sear chops on both sides over moderately hot grill. Cook 4 to 5 minutes per side on covered grill. Indoors: Preheat grill to moderate heat. Cook 20 to 30 minutes per side, turning every 10 minutes. (c)2000Recipes4U.com™ |