| 1/2 C terragon leaves | 3 tbsp djon mustard |
| 1 tbsp apple cider vinegar | dash of sugar |
| 1/4 C grapeseed oil | salt and pepper to taste |
| Combine mustard, vinegar, sugar, salt and pepper in med. bowl. Whisk to mix. While whisking, slowly add graoeseed oil. Continue whisking until thick and creamy. Add terragon leavesm whisking to incorporate into mix. |