| 1 1/2 lbs. Ground beef | 10 cups water |
| 1 onion, chopped | 1 15 oz can Kidney beans |
| 1 16 oz can whole kernel corn | 1 8 oz. can tomato sauce |
| 1 4 oz. can mushrooms | 2 carrots, chopped |
| 2 stalks celery, chopped | 1 1/4 oz. pkg. taco seasoning |
| 1 avocado, peeled, pitted and sliced | sour cream |
| Taco Chips | |
| Cook ground beef and onion in Dutch oven until beef is well brown. Drain excess grease. Drain beans and corn. Stir in tomatoes, beans, corn, carrot, celery and seasoning. Bring to boil. Reduce heat to simmer. Simmer for 15-30 minutes until vegetables are tender. Serve with avocado slices, sour cream and chips. Makes 8 servings. (c)Recipes4U.com(tm) |