| BAKED CATFISH A healthier way to enjoy one of the top fish meals. Don't forget the hush puppies. Back to Index |
| CRAWFISH ETOUFFEE A fantastic dish from the Cajun country. Back to Index |
| CREAMED MUSHROOM-CRAB A delicous blend of two of the fiest foods. Back to Index |
| GRILLED HALIBUT A great way to prepare a halibut steak on the charcoal grill Back to Index |
| OYSTER BIENVILLE A magnificent combining of oyster and shrimp. Brings out the best of both. Back to Index |
| OYSTERS AU GRATIN Oysters coverd with bread crumbs and cheese. A savory dish Back to Index |
| SALMON CROQUETTES A simple dish. Always good with mashed potatoes and green beans. Back to Index |
| SALMON PUFFS Salmon baked with mushroom soup. Really tasty. Back to Index |
| SHRIMP CREOLE Another dish from Cajun country. Spicy but good. Back to Index |
| STUFFED FRIED SHRIMP Shrimp stuffed with crab and fried to a golden brown. A bit time consuming, but worth it. Back to Index |