| 1-14 3/4 oz. can pink salmon, undrained | 1/2 c. cracker crumbs |
| 1/4 c. corn meal | 1 large egg, beaten |
| 1/4 tsp. salt | 1/4 tsp. black pepper |
| Drain salmon, reserving liquid. Remove skin and bones from salmon. Combine crackers and reserved liquid. Let stand until liquid is absorbed (about 5 minutes). Stir in salmon, cornmeal, egg, salt and pepper. Shape into patties. Fry in oil until brown.
Turn patties at least once during frying, but wait until firm before turning the first time. (c)2000Recipes4U.com(tm) |