| 2 hard cooked egg yolks, sieved | 2 cloves garlic, crushed |
| 1 1/2 c. mayonaise | 1 1/2 tbs. prepared mustard |
| 1 tbs. worcestershire | 1 tbs. paprika |
| 1 1/2 tbs. horse radish | dash of tabasco |
| 2 tbs. vinegar | 1/4 c. fine chopped parsley |
| salt & pepper to taste | |
| Blend all ingredients together and chill. Go easy on salt and pepper. Makes about two cups. |
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