| 1/2 lb. Ground pork | 1/2 lb. Ground lamb |
| 1 lg. Onion, minced | 2 eggs |
| 6 c. beef broth | 1/2 c. toasted breadcrumbs |
| 2 tbsp. Tomato sauce | 1 tbsp. Chopped parsley |
| Salt, black and red pepper | Flour and Cooking oil |
| Combine meats. Add onion and beaten eggs. Shape into 1" meatballs. Roll meatballs in flour. Brown in cooking oil in skillet. Heat broth in sauce pan. Add crumbs, tomato sauce, parsley and meatballs. Salt and pepper to taste. Simmer for 15 - 20 minutes.
Serves 6. (c)2000 Recipes4U(tm) |