| 1 1/2 lb. thin sliced beef | 3/4 tsp. meat tenderizer |
| 3 tbsp. salad oil | 2 lb. Green peppers, cubed |
| 1/12 c. celery, chopped | 1 1/2 c. beef consommé |
| 1 tbsp. cornstarch | 1/2 c. light molasses |
| 1 tsp. garlic powder | 3/4 tsp. salt |
| 3 tbsp. soy sauce | 2 1/2 tsp. powdered ginger |
| 2 tsp. lemon juice | |
| Sprinkle beef with tenderizer. Brown in hot oil over high heat. Add vegetables and sauté until soft. Make paste of cornstarch and add to mixture. Add all other ingredients and cook over medium heat until mixture is hot. Serve over rice. |