| 2 pts. Shucked oysters | 4 tbsp. margarine |
| 1 c. sliced mushrooms | 1 clove garlic, minced |
| 2 tbsp. flour | 3/4 c. milk |
| 1/4 c. dry white wine | 2 tbsp. parsley flakes |
| 1/2 tsp. Worcestershire Sauce | 1 c. bread crumbs |
| 1/4 c. Parmesan Cheese, grated | |
| Fry oysters in 1 tbsp. of margarine until edges curl. Drain and transfer to casserole dish.
In same skillet used for oysters, cook mushrooms in 2 tbsp. margarine. Add garlic and cook until tender. Add milk, cooking and stirring until begins to bubble. Stir in wine, parsley and Worcestershire Sauce. Spoon over oysters. Mix bread crumbs and Parmesan with 1 tbsp. melted margarine. Sprinkle over oysters. Bake at 400°F for 10 minutes or until brown. (c)2000Recipes4U.com(tm) |