| 1 lb. Cooked ham | 11 oz. Can Kidney Beans |
| 8 oz. can cut green beans | 8 oz. can cut yellow beans |
| 1/2 c. chopped green pepper | 1/4 c. sliced onion |
| 3/4 tsp. salt | 1/2 c. vinegar |
| 3/4 c. salad oil | 1/4 tsp. black pepper |
| Cut ham into bite size pieces. Drain beans and combine with ham, pepper and onions in large salad bowl. Combine salt, vinegar and pepper in small bowl. Mix well and pour over ham and beans. Toss. Refrigerate until well chilled, stirring occasionally.
Serves 4 ©2000Recipes4U.com™ |