| 2 eggs | 1 c. sugar |
| 1/2 c. melted margarine | 2 oz. bittersweet chocolate, melted |
| 3/4 c. flour | 1/2 tsp. salt |
| 1 c. finely chopped nuts | 1 c. vanilla |
| 1/2 tsp. salt | Confectioner's sugar |
| Beat eggs slightly. Stir in sugar, margarine and chocolate. Mix flour, salt and nuts and add to egg mixture. Add vanilla and stir until well blended. Pour into greased 9 inch square pan. Bake at oven preheated to 325°F for 30 to 35 minutes. Cool and cut into 3 inch by 1/2 inch fingers. Roll each finger in Confectioner's sugar and serve. |