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Lightly toast pecans in 12" non-stick fry pan. When done, pour into small bowl.
In same pan. over high heat, carmelize sugar, taking care not to scorch. Remove
from heat. Add whippimg vream and rum. Mixture will foam. Return to pan . Reduce
heat to medium. Stir until mixture is dissolved and smooth. Bring to boil, stirring
occastonally, untill coats spoon. Transfer to 2 cup fonfue pan. Set over candle or
sterno flame.
Select 3 or 4 types of fruit, - apples, bananas, pears, strawberries, etc. Cut
into bite sixe pieces just before serving.
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