| DEVILED EGGS A favorite with most people. Takes a bit of time, but worth it. Back to Index |
| DENVER OMELET A bit time consuming to prepare but well worth the effort. This just might be the best omelet you ever tasted. Back to Index |
| EGGS AU BEURRE NOIR For the chafing dish, but works for stove-yop poached eggs as well Back to Index |
| EGGS BENEDICT An old favorite - great on Saturday morns when you have time to properly enjoy. Back to Index |
| SHIRRED EGGS A dish that has fallen from favor for some reason. Quick to fix. A delight to eat Back to Index |