| 1 c. Gouda Cheese, grated | 12 oz. marinated Artichoke hearts |
| 6 oz. crab meat chunks | 3 green onions |
| 1/4 tsp. Hot pepper sauce | 6 eggs |
| 1/2 c. bread crumbs | |
| Place cheese in 9 x 12 baking dish. Place artichoke harts, crab meat and green onions in blender and chop coarsely. Add bread crumbs and mix until well blended. Pour over cheese. Combine hot sauce and eggs in blender, mixing to beat the eggs. Pour over other ingredients and stir to mix completely.
Bake at 325°F for 30 minutes, until top is browned. Cool, then cut into 1 inch squares. Serve warm or at room temperature. (c)2000Recipes4U.com(tm) |