| 1 c. light corn syrup | 1/2 c. sugar | |
| 1/4 c. melted margarine | 1 tsp. vanilla | |
| 1 tsp. cinnamon | 3 eggs | |
| 1 c. semi-sweet chocolate chips | 1 1/2 c. pecan halves | |
| 1-9 inch pie shell | ||
| Combine corn syrup, sugar, margarine, vanilla, cinnamon and eggs. Beat well. Stir in chocolate chips and pecans. Spread evenly in pie crust. Bake at 325°F for 15-20 minutes. Cover edges of crust with strip of aluminum foil and bake for an additional 40 minutes. Cool completely. Garnish with whipped cream, cinnamon and sugar topping. |
THE TOPPING
| Whipped Cream |
| 1/2 tsp. cinnamon |
| 1 tsp. powdered sugar. |
| Combine all ingredients. Whip until soft peaks form. |