| 4-1 inch thick pork chops | 1 tsp. cooking oil |
| Black pepper and salt to taste | 3 tbsp. garlic powder |
| 3 tbsp. paprika | 1 tbsp. chili powder |
| tsp. cayenne pepper | |
| Combine all spices in bowl and blend well. Dredge each chop in mixture. Preheat black cast iron skillet with cooking oil. Sauté chops for 5 minutes each side. Cut meat and check for doneness. Should be slightly pink and still juicy. Don't over cook. |