| 12 Corn tortillas | 1 c. shredded, cooked chicken |
| 1/2 c. chopped green chilies | 1 lb. Grated cheddar cheese |
| 1 can Chicken Soup | |
| Place 4 tortillas in greased casserole dish. Add layer of chicken, layer of cheese and layer of chilies. Repeat until all tortillas have been used. Spread soup over layers. Cover and bake at 350°F for 20 minutes. |