| 2-8 oz. pkg. Philadelphia Cream Cheese | 8 oz. can crushed pineapples |
| 1/2 c. diced green pepper | 1 tsp. minced onion |
| 1 tsp. seasoning salt | 1/2 c. chopped parsley |
| 2 c. chopped walnuts or pecans | |
| Drain all juice from the pineapple. Make sure all juice is removed - crush in colander until very little is left. Excessive juice will make the ball a gooey mess.
Combine cream cheese, pineapple, green pepper, onion, salt and parsley. Mix until well blended. Form into a ball. Roll in nuts. Refrigerate 24 hours. (c)2000Recipes4U.com(tm) |