| CHEESE FONDUE A simple fondue containg only one cheese Back to Index |
| SWISS-PEPPER FONDUE A more complicated swiss chees fondue - with red pepper. Back to Index |
| FONDUE FOR FRUIT A quickly made dip (1/2 hr. prep time) for fruits and cake. Back to Index |
| STUFFED MUSHROOM CAPS IN RED WINE BATH For the chafing dish - a nice appetizer - easy to prepare Back to Index |
| EGGS AU BUERRE NOIR Blackened or browned butter sauce over eggs - a bit difficult in preperation Back to Index |