| MISSOURI BISCUITS Prepared the night before cooking, these make the best biscuit you have ever eaten Back to Index |
| Yorkshire Pudding Usually served with roast beef and the beef juices. Not really a pudding, more of a soft roll. Back to Index |
| SOURDOUGH BREAD A tangy bread. Great for toasting. A family favorite, Back to Index |
| DINNER ROLLS Basic roll recipe, Also suitable for Parker House and fancier rolls. Back to Index |
| BAGELS A crisp, not fluffy bagel and a few variations. Requires boiling as well as baking. Back to Index |
| POVITICA A sweet desert bread of either Croatian or Polish origin. Back to Index |
| FRENCH BREAD A must have for anything garlicy and/or French Onion Soup Back to Index |
| HUSH PUPPIES A must have "bread" when serving deep fried fish. No other nread goes so well with fried fish. Back to Index |
| CORN BREAD You can buy prepared mix for this but this "from scratch" version is still the best Back to Index |