| 2 Avocados | 2 Hard boiled eggs |
| Juice of 1 large onion | Juice of 1 lemon |
| 3 tbsp. Mayonnaise | Tabasco Sauce, to taste |
| Avocado Dip | |
| For onion juice, squeeze half of onion at time, skin on, in lemon squeezer. Chop avocados and eggs. Place in blender and puree. Add remaining ingredients. Continue blending until mixture is smooth and well blended. Salt, to taste Serve with taco shell pieces. |