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Pare, core and slice apples. Melt
margarine and brown sugar in
ovenproof skillet. Stir in apples when
mixture is melted. Cook until syrup
thickens, (about 20 minutes), stirring
frequently. Remove from heat.
Preheat oven to 400°F. Roll pastry into
10 1/2 inch square on lightly floured
surface. Cut into 10 1/2 inch circle.
Fold into fourths. Cut slits to allow
steam to escape. Place over apples and
unfold. Tuck edges down around
apples. Bake 15 minutes or until pastry
is brown. Let cool for 5 minutes. Invert
over heat resistant serving plate. Serve
with:
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