2 half chicken breast
2 cans diced tomatoes
1 can green beans
1 can chicken broth
2 cups water
3 cloves diced or crushed garlic
1 tbsp bruised fresh oregano leaves
1 tablespoon parsley
1 tbsp fresh basil
dash black pepper
1 tsp fresh thyme
1 tsp fresh sage

Cube the two half chicken breasts. These are generally easier to cut up if they are still half frozen. I usually cut them quickly into little triangles. Add the tomatoes and green beans. Pour ALL the juice into the pot from these two items. Add the chicken broth and water. Cook in crock pot for 6 or 8 hours depending on the crock pot.