| ARTICHOKE AND SPINACH DIP An easy prep dish. Good any tine, Back to Index |
| AVOCADO DIP Ultra easy and ultra good - if you like avocada! Back to Index |
| CHEESE BALL An old standard - always popular with the crowd. Back to Index |
| BLUE CHEESE DRESSING If you like blue cheese, you will enjoy this. If blue cheese is not your thing, stay away. Back to Index |
| OIL AND VINEGAR WITH POPPY SEED A really good dressing. May not be the best ever tasted, but really good. Back to Index |
| CAPACCIO A beef and cheese served on a toothpick. Real tasty. Back to Index |
| CRAB AND ARTICHOKE A bit tine consumimg, but worth it if you like crabmeat and/or artichoke. Back to Index |
| CRAB CAKES Another oldie - does take time. Liked by most people. Back to Index |
| CRISPY PORK BITES Really good, but takes a lot of preparation. Rather like cracklins. Back to Index |
| SHRIMP AND OLIVES A tasty tidbit if you like shrimp and/or olives. Back to Index |
| GARBANZO SPREAD Probably the easiest to prepare. A real crowd pleaser. Back to Index |
| MARINATED MUSHROOMS Another easy prep dish. If you like mushrooms its a winner. Back to Index |
| SPICY THIGHS As titled - tis is spicy. time consuming to prepare. Worth every minute. Back to Index |
| SPINACH BALLS Spinach mixed with cheese and dressing and rolled into balls. Return to Index |
| STUFFED CELERY Celery pieces stuffed with pimento cheese or peanut butter Return to Index |
| STUFFED MUSHROOMS Mushroom caps stuffed with swiss cheese, onion and garlic and baked. Return to Index |
| SWEDISH MEATBALLS Ground beef combined with onion formed into small balls and cooked in a flour, milk gravy. Return to Index |
| QUESADILLA A Mexican goodie of cheese melted between two tortilla shells. Return to Index |
| SPINACH TRIANGLES Spinach and cream cheese between sheets of phyllo and baked, Return to Index |