| 1 lb. Crabmeat chunks | 1-8 oz. can mushrooms | |
| 1/3 c. margarine | 2 c. sour cream | |
| 1/3 c. flour | 1 tbsp. dried onion flakes | |
| 1 tbsp. dried parsley flakes | 1/4tsp. Nutmeg | |
| 3 tbsp. cooking sherry | ||
| Melt margarine in saucepan over low heat. Blend in flour until smooth. Stir in sour cream and remaining ingredients. Cover and cook over low heat for 25 to 30 minutes. Serve on bed of cooked rice. (c)2000Recipes4U.com(tm) |