Combine flour, baking soda and salt.
Place margarine and sugar in large
mixing bowl. Beat until fluffy. Beat in
chocolate, egg, bourbon and vanilla.
Add flour, baking soda and salt
mixture. Stir until mixture ismoist
throughout. Fold in chocolate chips and
chopped pecans. Lightly grease
miniature muffing tin. Spoon mixture
into pans. Top with pecan halves. Place
in oven preheated to 400°F and bake
for 15 minutes. Check with toothpick
for doneness. (When toothpick comes
out clean muffins are done.)
Cool in pan for 5 minutes then turn
out onto cookie sheet. Makes 36
muffins