| CORNED BEEF AND CABBAGE A St. Patrick's Day must - but good anytime. Leftovers make excellant sandwiches. Back to Index |
| TANGY BRISKET A slightly spicy brisket - not to be confused with corned beef Back to Index |
| SMOKED BRISKET A more spicy brisket - a favorite from the Southwest/ Back to Index |
| APPLE GLAZED BRISKET A brisket glazed with apple jelly, brown mustard and more. Back to Index |
| BBQ BRISKET A bit of work for this one, but ummm-ummm is it worth it!! BACK TO INDEX |